The entire winery complex has been renovated according to the highest standards and prepared for visitors who will be able to enjoy themselves in this unique place, only an hour away from the capital. The complex covers 1,000 square meters and consists of two restaurants Šapat and Fleur de Sel, six apartments, wine and tasting rooms and a vineyard. The modern and unique new restaurant Fleur de Sel located within the Šapat Wine Atelier represents a unique concept where top gastronomy and service are combined.
Šapat Wine Atelier hosted the gastronomic spectacle “French cuisine with stars” which took place in the Fleur de Sel restaurant, which is located within the Šapat Wine Atelier and brought together prestigious Michelin chefs, guests from Serbia, as well as representatives of France and the region.
The menu at Fleur de Sel is conceived as a journey through flavours, textures and carefully selected ingredients, designed to offer a refined and well-balanced gastronomic experience.
Guests may choose from an à la carte menu, created for those who wish to explore a wider range of dishes, as well as three tasting menus — “Serbia”, “From the Danube to the Adriatic” and “Farm”. Each consists of six thoughtfully composed courses. The menus evolve seasonally, following the rhythm of nature and the availability of fresh, locally sourced ingredients.
Under the guidance of Chef Nikola Stojaković, each menu bears a distinct personal signature, inspired by local heritage as well as global culinary traditions, and brought to life through contemporary techniques.
Only the finest ingredients are used in the preparation of each dish, the majority of which are locally sourced. Each element is selected with particular care, in order to highlight its authentic character and depth of flavour. The quality and originality of this approach have been recognised with Serbia’s first Michelin Guide star.
A special place on the menu is reserved for the Chef’s Surprise Menu, an original concept by Chef Nikola Stojaković, designed for guests who wish to embrace the unknown and place their full trust in his creativity and vision. This menu offers a truly unique experience, where each course is revealed as a surprise — an invitation to experience the cuisine in its most intimate and expressive form.
PRICES ARE IN RSD
