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Contact

Restaurants and reservations

Working hours

Šapat: Monday – Sunday 12:00 – 23:00
Fleur de Sel: Wednesday – Sunday 12:00 – 23:00

We recommend taking the E-75 highway from Belgrade to the turn for Inđija. Then you go to Novi Slankamen, from where the road leads straight to the Šapat winery. Through Novi Slankamen, there are signposts for turning towards the winery.

COLD STARTERS

  • Butterhead lettuce salad with Dijon dressing 750
  • Crème fraîche and cucumber salad 800
  • Waldorf salad 800
  • Fish pâté 1.100
  • Veal head with gribiche sauce, fresh salad 1.100
  • “Šapat” hummus with za’atar, urfa pepper and sumac 1.350
  • Seasonal salad with burrata 1.800
  • Beef tartare 2.500
  • Premium cheese selection 3.600
  • Premium cured meat selection 3.800

HOT STARTERS

  • Seasonal soup 750
  • Warm feta in kadaif with tomato sauce 1.500
  • Cauliflower gratin with Belgrader cheese 1.500
  • Polaguša with minced beef 1.900
  • Prawns in kadaif 1.950
  • Seared foie gras 3.500

MAIN COURSES – MEAT

  • Pork neck with celery purée 2.200
  • Chicken cordon bleu 2.500
  • Veal eye round with purée 2.600
  • Lamb chops with chimichurri sauce and grilled vegetables 3.700
  • Dry-aged ribeye (30 days) 500g/5.900

PASTA & RISOTTO

  • Linguine cacio e pepe 1.500
  • Risotto with duck confit 2.200
  • Saffron risotto with prawns 2.600
  • Linguine with octopus, white bisque sauce and sturgeon caviar 2.600

FISH & SEAFOOD

  • Adriatic grilled octopus with vegetables 2.100
  • Spanish-style monkfish stew 2.400
  • Marinated mackerel 2.650
  • Danube pike-perch with Jerusalem artichoke 2.800

DESSERTS

  • “Šapat” cheesecake 950
  • Chocolate tart 950
  • Rice pudding with chocolate and coconut 950

PRICES ARE IN RSD