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In the heart of our estate, surrounded by expansive vineyards, we offer guests comfortable and pleasant accommodation with enchanting views of the Danube and unforgettable sunsets.
Two spacious apartments provide the perfect blend of comfort and elegance. Each apartment features a large terrace with panoramic river view, a fireplace for a warm and cozy atmosphere, a mini-fridge, coffee and tea makers, as well as all additional amenities necessary for a relaxing stay.
On the upper floor, there are four comfortable, bright, and carefully designed rooms, each offering a beautiful view of the Danube. They are equipped with the same amenities as the apartments, providing guests with peace, privacy, and top-level comfort.
Always available for your questions and needs during your stay.
Secured space and assistance with your luggage.
Enjoy food and drinks in the comfort of your apartment.
Comfortable and tidy rooms for a pleasant vacation.
The menu at Fleur de Sel is conceived as a journey through flavours, textures and carefully selected ingredients, designed to offer a refined and well-balanced gastronomic experience.
Guests may choose from an à la carte menu, created for those who wish to explore a wider range of dishes, as well as three tasting menus — “Serbia”, “From the Danube to the Adriatic” and “Farm”. Each consists of six thoughtfully composed courses. The menus evolve seasonally, following the rhythm of nature and the availability of fresh, locally sourced ingredients.
Under the guidance of Chef Nikola Stojaković, each menu bears a distinct personal signature, inspired by local heritage as well as global culinary traditions, and brought to life through contemporary techniques.
Only the finest ingredients are used in the preparation of each dish, the majority of which are locally sourced. Each element is selected with particular care, in order to highlight its authentic character and depth of flavour. The quality and originality of this approach have been recognised with Serbia’s first Michelin Guide star.
A special place on the menu is reserved for the Chef’s Surprise Menu, an original concept by Chef Nikola Stojaković, designed for guests who wish to embrace the unknown and place their full trust in his creativity and vision. This menu offers a truly unique experience, where each course is revealed as a surprise — an invitation to experience the cuisine in its most intimate and expressive form.
PRICES ARE IN RSD
