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Welcome to Šapat Wine Atelier and our unique gastronomic diamond Fleur de Sel.
Designed as an oasis of pleasure for all your senses, this place is in a special environment with a beautiful view of the mighty Danube.
The restaurant sublimates the connection between tradition and top gastronomy, as well as wines from our winery, the best wines from Fruška Gora and also a special wine list from world-famous regions.
Dishes from the Šapat elegant kitchen accompany our wines and together they will take you on an extraordinary gastronomic adventure!
Please note that when visiting the Fleur de Sel restaurant, the dress code is smart elegant. Accordingly, we kindly ask you to avoid wearing shorts, slippers, and caps. Thank you for your understanding.
Come with us on a unique gastronomic journey.
Our chef Nikoka Stojaković will make sure to inspire all your senses of taste and smell.
For many years, building his experience in some of the best restaurants in Paris decorated with 3 Michelin stars, such as the Four Seasons Hotel George V Le Cinq, Le Pre Catelan, today he shares his experience and life journey with you in our flower Slankamen.
In French, Fleur de Sel means “flower of salt”, i.e. sea salt which naturally forms in a thin layer on the water surface and so combined looks like flowers.
Symbolically, the restaurant got its name from the place where Novi Slankamen is located, weaving a note of gastronomy into its name.
The menu at Fleur de Sel is conceived as a journey through flavours, textures and carefully selected ingredients, designed to offer a refined and well-balanced gastronomic experience.
Guests may choose from an à la carte menu, created for those who wish to explore a wider range of dishes, as well as three tasting menus — “Serbia”, “From the Danube to the Adriatic” and “Farm”. Each consists of six thoughtfully composed courses. The menus evolve seasonally, following the rhythm of nature and the availability of fresh, locally sourced ingredients.
Under the guidance of Chef Nikola Stojaković, each menu bears a distinct personal signature, inspired by local heritage as well as global culinary traditions, and brought to life through contemporary techniques.
Only the finest ingredients are used in the preparation of each dish, the majority of which are locally sourced. Each element is selected with particular care, in order to highlight its authentic character and depth of flavour. The quality and originality of this approach have been recognised with Serbia’s first Michelin Guide star.
A special place on the menu is reserved for the Chef’s Surprise Menu, an original concept by Chef Nikola Stojaković, designed for guests who wish to embrace the unknown and place their full trust in his creativity and vision. This menu offers a truly unique experience, where each course is revealed as a surprise — an invitation to experience the cuisine in its most intimate and expressive form.
PRICES ARE IN RSD
