Close
More than 12ha of vineyards in Šapat are dominated by black varieties, namely Blaufränkisch, Merlot, Cabernet Sauvignon and the variety from the north of Italy Teroldego, along with our white varieties Muscat Yellow, Sauvignon Blanc and Chardonnay.
Gambas shrimps in kataifi delicacy, with black caviar on crème fraîche with spinach segments and salmon caviar. Our choice is Šapat Chardonnay 2024, a wine that has aged in amphorae and barrels. Medium-bodied, fresh wine, ripe notes of nectarine, apple and pear with notes of almonds and a refreshing aftertaste. A slight touch of vanilla rounds off the array of aromatics of this Chardonnay.
Ziti pasta with celery, Foie Gras and black truffles. This great plate certainly introduces us to the colder weather, we would be happy to recommend our Šapat Rose, Blaufränkisch 2025 with it. A wine that has a nice light salmon color, medium-intense floral aromas like rose petals and hibiscus. It shows a refreshing fruit structure on the palate with aromas of sour cherry, cherry and strawberry with a very pleasant and long aftertaste. A wine that will make a synergy with this dish.
Our Foie Gras with seasonal vegetables. This delicacy with its juicy fatty character can go in many ways as far as wine is concerned. We opt for our Atila Cabernet Sauvignon, Reserve 2022. A full-bodied wine, concentrated and precise, varietal with aromas of black currant, wild blackberry, dark chocolate with a touch of vanilla. A wine that will cover and tuck in this famous specialty.
