Terol is a dry red wine made from 100% Teroldego, an ancient grape variety that has been cultivated in northern Italy for centuries. Its homeland is the mountainous Trentino wine region, where Teroldego is considered the most important black grape. Genetically, through the Dureza variety, Teroldego is closely related to Syrah, which explains its full-bodied character, firm tannins, and naturally high acidity. The wine was aged in twice-used barrels, allowing the vibrant acidity to shine while developing a subtle peppery and mineral complexity. This structure is balanced with a hint of sweetness and abundant fruit aromas on the nose.
Terol is a very interesting wine that was produced in a limited series of 900 bottles.