A Meeting of Signature Cuisine, Contemporary Fine Dining and Carefully Selected Wines
Chef Nikola Stojaković delights guests at the “4 Hands Dinner” in Sarajevo
On October 22, Sarajevo brought together two distinct culinary stories. The exclusive “4 Hands Dinner” was held at Amber Restaurant, located within the Apeiro Hotel, where our chef Nikola Stojaković and chef Mario Mandarić of Amber Restaurant jointly created a menu for a unique gastronomic experience. Both Stojaković and Mandarić have earned prestigious Michelin stars during their careers.
Through a series of carefully crafted courses, the two chefs showcased their individual approaches to contemporary cuisine, combining their creative visions and culinary techniques. Each dish formed part of a broader gastronomic narrative, with flavours and textures complementing and building upon one another.
Wines from Šapat Winery also played an important role in the evening, carefully selected to complement the menu and highlight the distinctive character of each dish. Our team of sommeliers was on hand to introduce guests to the wines and explain how they paired with the chefs’ creations, completing an experience in which food and wine played equally important roles. Guests had the opportunity to enjoy a selection of wines, including Trofej, Grašac, Atila Sauvignon Blanc, Atila Chardonnay, Atila Plavi, Nera Merlot and Atila Cabernet.
