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The restaurant Fleur de Sel is among the three highest-rated restaurants in Serbia and has been awarded four toques – a distinction recognising outstanding culinary artistry – by the prestigious gastronomic guide Gault & Millau. The guide serves as a benchmark for Serbia’s exceptional culinary scene, with toques awarded across various categories to highlight excellence in gastronomy.
During the official presentation of the latest Serbian-language edition of the Gault & Millau guide, held on April 28 at the Hyatt Regency Belgrade, three restaurants were awarded four toques for exceptional culinary achievement, while nine restaurants received three toques, signifying a high level of quality. Awards were also presented in categories including Best Sommelier, Gault & Millau POP, Best Pastry Chef, Best Young Talent, Chef of Tradition, Chef of the Future, and Chef of the Year.
Gault & Millau is a prestigious French guide to restaurants, hotels and gastronomy, regarded as one of the world’s most influential culinary authorities. It evaluates food quality, chef creativity, service and the overall dining experience, and its recommendations are highly valued by guests – particularly tourists and fine dining enthusiasts.
The restaurant Fleur de Sel has received this distinguished recognition in previous years as well, while Chef Nikola Stojaković was named Chef of the Year.
The menu at Fleur de Sel is conceived as a journey through flavours, textures and carefully selected ingredients, designed to offer a refined and well-balanced gastronomic experience.
Guests may choose from an à la carte menu, created for those who wish to explore a wider range of dishes, as well as three tasting menus — “Serbia”, “From the Danube to the Adriatic” and “Farm”. Each consists of six thoughtfully composed courses. The menus evolve seasonally, following the rhythm of nature and the availability of fresh, locally sourced ingredients.
Under the guidance of Chef Nikola Stojaković, each menu bears a distinct personal signature, inspired by local heritage as well as global culinary traditions, and brought to life through contemporary techniques.
Only the finest ingredients are used in the preparation of each dish, the majority of which are locally sourced. Each element is selected with particular care, in order to highlight its authentic character and depth of flavour. The quality and originality of this approach have been recognised with Serbia’s first Michelin Guide star.
A special place on the menu is reserved for the Chef’s Surprise Menu, an original concept by Chef Nikola Stojaković, designed for guests who wish to embrace the unknown and place their full trust in his creativity and vision. This menu offers a truly unique experience, where each course is revealed as a surprise — an invitation to experience the cuisine in its most intimate and expressive form.
PRICES ARE IN RSD
